The Rewilder Journal

Backpacking Food & Fire: Pemmican and Trail Food

Pemmican, trail food and cooking outdoors.

Grain Free Tabouli Salad

Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Tabouli is traditionally made with a base of either bulgar or cous cous which are wheat products. However, I finally had this idea to simply substitute grated carrots for the grain and pretty much follow the same recipe as usual. The synergy of Parsley

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Raw Egg Latte

Raw Egg Latte: This can be a compliment to breakfast or can be a complete breakfast. This is an incredible way to get super charged nutrition very easily and can be drank quickly…although I try to spread it out and savor every sip. When on the road I will buy eggs at a Whole Foods

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Cocao Butter Balls

These make an incredible high energy trail snack or energy bar or even a meal replacement when you’re on the go. They also make an excellent dessert. The recipe is strategically designed to stimulate metabolism, brain function, and joint care, and balance blood sugar. That means, performance either physically or mentally, and burning calories. This

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The Lazy Paleo–budget, grocery list, and menu plan for one week

I have developed an unusual version of the paleo diet that can be done completely raw and still be extremely interesting and delicious. It may not be for everybody, but this is at least an example of the flexibility and uniqueness of the paleo approach. Grassfed, high protein, high fat, fresh, and energizing, life giving,

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Cultured Vegies

Carot/Coconut Alive!   CLICK HERE TO ORDER! tangy, zangy, sweet, fresh, grounding, nourishing, sustaining, makes you smile, compliments any meal For breakfast: top with chopped fruit (apples, pineapples, mangos, papayas), sprinkle ginger and stevia, nuts (almonds, walnuts, cashews), and butter or coconut oil. For other meals, serve on a salad as a garnish, or as

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